Potato Salad

Ingredients:

• 5-6 red skinned potato
• ½ medium onion diced
• 1-2 garlic chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• A handful of chopped parsley
• Salt and pepper to taste

Instructions:

• Place a large pot, with potatoes and salt along with water to boil.
• Cover and reduce the heat to medium and cook for 10 minutes or just potatoes are tender enough.
• Drain and set aside.
• Let the potatoes cool down completely. Cut into big chunks.
• In a large bowl; mix lemon juice, olive oil, garlic, parsley, salt and pepper to taste.
• Toss the potatoes with dressing.
• Check seasoning and enjoy.