Coriander and mint chutney
Chutney flavored with mint and coriander is great for
sandwich spreads. Also used in chaats, tikka, dhokla and in many more Indian
accompaniment. Adding lemon juice prevents the discoloration and maintains its
freshness.
Coriander and mint chutney recipe:
Ingredients:
- 1 cup chopped coriander leaves
- ½ cup chopped mint leaves
- ½ inch ginger
- 2 green chilies
- 1-2 tablespoon daliya
- 1 tablespoon lemon juice
- Salt to taste
Instructions:
- Combine all the ingredients mention above in mixture.
- Grind it to smooth paste by adding little water.
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