Papdi Chaat

Papdi chaat, chaat made with puris. I still remember when I had papdi chaat in one of the restaurant. It was so tasty bursting out all the flavors of chutneys and spices. Typically it is made by using a bed of papdi topped with tomatoes, onions, vegetables of your choice and chutneys. You can even add boiled and cubed potatoes, sprouts and beans.  Tangy, sweet and spicy chutney elevate the flavors. It has to be served immediately or else papdi will get soggy and there will be crunch in it.

Ingredients:

• 8-10 Papdi
• 1 boiled and cubed potato
• ½ cup boiled garbanzo beans
• ½ cup onion finely chopped
• ½ tomatoes finely chopped
• ½ cup green chutney
• ½ cup tamarind-date chutney
• ½ teaspoon lemon juice
• ½ cup yogurt
• 1 teaspoon sugar
• Chaat masala to taste
• Red chili powder to taste
• Salt to taste
• Cilantro to garnish
• Sev to garnish

Instructions:

• Mix pinch of salt and sugar to yogurt, Mix will and set aside.
• Crush few papdi. Spread both the chutney over papdi.
• Top with boiled potato, garbanzo beans, onion and tomato.
• Drizzle generous layer of yogurt, tamarind-date and cilantro-mint chutney.
• Sprinkle chaat masala, red chili powder and salt to taste.
• Add lemon juice all over.
• Garnish with fine sev and cilantro leaves.

Ingredients mention above are all to taste.